I’m sorry for my lack of posts. Been very busy plus had internet problems. I just came home from my Tagaytay trip. It was H’s birthday so we definitely wanted to get away and be by ourselves.
My husband and I both like Pork Sisig. But we don’t agree on the best sisig. He has his favorite sisig restaurant while I have my own. Fast forward to 2010, my husband’s favorite sisig restaurant opened a branch in Tiendesitas. It’s none other than Aysee.
Since we’re in Tiendesitas everyday, H invited me to a sisig lunch.
Their sisig is masarsa which I liked a lot. I usually order sisig with egg. I put soy sauce and calamansi. Heavenly!
Unlike other sisigs, Aysee’s I loved because of the sauce. And I think they also put a few chicharon for that added crunch. Yummy!
Well aside from the famous sisig, they also have other dishes.
I gotta hand it to Aysee, they do know their sisig! :p I’m starting to lean towards Aysee, most especially because of their very reasonable price!
How about you? What’s your favorite sisig restaurant? 🙂
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