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We’re back. Hubby is finally home! :) We have also celebrated our one year wedding anniversary during my visit. I will be sharing with you some of the things we did and H’s surprise anniversary celebration. :)

I’ll do all of those this week. :D In the mean time, what’s this I hear that Mcdo Twister Fries is back! I gotta tell you it’s my favorite! I remember how much I loved Twister Fries that I ordered two and ate them all in one seating! So yes, I am very very very excited to meet my favorite fries of all time once again!

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I’ll be getting back to work by tomorrow also. Loads of backlog I’m sure of it. But at least I have my strength back, my husband. :) Regular programming in Yellow Yum should also be prioritized! Hehe!

Oh and btw, I want to thank everyone who supported and liked my first Hopeless Romantic post.  Stay tuned for more! And as for my beauty posts, I will be posting a beauty loot I purchased in Thailand. I’ll be road testing them as well and hopefully they’re okay.

So that’s it for tonight. If you have any requests, do let me know and I’ll put it in the pipeline. :)
I can’t wait to start my Hopeless Romantic (HR) posts! I’ve always been a romantic and I love love planning date days for me and H. So I wanted to help out other girlfriends and wives out there to plan the perfect date for your special someone. I will be doing some reverse blogging and will also post my new date ideas too. Hopefully I get to give you some good ideas based on my experiences. πŸ™‚
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I want to share one of the lasts special dates I’ve planned before we got married. It was Feb 10, 2009 when we celebrated Valentine’s since we don’t normally celebrate it the 14th because of traffic and unfair price increase.
I planned my special gift. Was supposed to cook for him, but didn’t have enough time and resources to do so. Also, I don’t know how to cook so maybe it was for the best. ;p I decided to take him to someone who KNOWS what he’s doing… cooking I mean.
We headed to a secret place in Makati, the Chef’s Table. I didn’t want to tell H where we’re going, (it was all a surprise), unfortunately he didn’t know Chef Bruce. If you don’t watch TV like H, I’m pretty sure you don’t know who Chef Bruce Lim is. He has several TV shows (cooking shows and segments). Anyway, I got his private dining service. I wanted to feel rich for a night and have our own personal chef if you may call it.
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The place screams romance. We were their only clients there so it was indeed private dining. πŸ™‚ We sat inside the studio so we can watch Chef Bruce in action. He cooked all our meals, explaining each and every meal, sharing step by step procedure. For one second I thought, should I bring out my pen and paper and take notes? Haha! He’s also very charming. He told us stories, he studied in London. He also trained under Hell’s Kitchen Chef Gordon Ramsay But H watches the show, so when he found out that the HK Chef calls Chef Bruce “asshole”, he put his guard down and enjoyed the rest of the experience.
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Chef Bruce told us that we were his first batch of clients for his private dining service. I was thrilled! The food is Superb! It was perfect and sooo filling. The experience… amazing. πŸ™‚ It was all worth it! Definitely one of the best we’ve gone to!
On to the food: *Disclaimer: The food photos do not do justice at all. I didn’t know how to use the camera properly. πŸ™
H’s menu:

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Minestrone Soup
Root vegetables simmered in chicken stock and enriched with tomato sauce
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PCB Skewers 
Pork, Chicken and Beef skewers marinated in ginger soy and grilled to perfection.
Served with a warm cilantro vinegrette
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Sirloin of Beef
Garlic and herb marinated sirloin pan seared to medium rare.
Served with buttered sigarilyis and roasted garlic mashed potatoes.
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Mango Strudel
Fresh mangos rolled in cinnamon sugar and rolled in phyllo dough. 
Oven roasted to golden brown and topped with a mango crème anglaise.
My menu:
DSC09050 Citrus Salad
Mixed greens tossed in Asian vinegrette and topped with peanuts, oranges, pomelo and crispy fried noodles
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Tuna Tartar
Fresh Yellowtail tuna mixed with Asian aromatics and topped with crispy kamote strips
  DSC09061 Pork Loin Picatta
Pork loin dusted in flour and pan seared in butter till golden brown.
Topped with a caper butter sauce. Sat on a bed of Penne pasta.
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Crème Brule
Decedent cream custard crusted with sugar topping
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Chef Bruce in action!
We weren’t able to have our photos taken with Chef Bruce. But the whole experience was really romantic and amazing. I cannot stop talking good things about our experience there. πŸ™‚
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Btw, just a quick update, Chef Bruce has already opened his first restaurant, named Chef’s Table Restaurant.
chefs-table-soft-opening
But if you want the private dining we had, it’s at Penthouse of 1238 E. Jacinto Street, Guadalupe Nuevo, Kalayaan Road, Makati City. You may contact Ms. Michelle Lim, Chef Bruce’s wife, at michelle@chefstablemanila.com.
Hope you guys have fun like we did! πŸ™‚

Just uploading via Pixelpipe. Mobile blogging soon? :) Now I must learn how to upload photos via Pixelpipe too.

pixelpiping

Just uploading via Pixelpipe. Mobile blogging soon? :) Now I must learn how to upload photos via Pixelpipe too.

Hi guys,

I know I’ve already blogged about my waxing obsession, but I just realized that there are actually other people who are also interested but a little bit scared to try it.

So i’ll try to walk you through a normal waxing process at Lay Bare Waxing Salon which is where I usually get myself waxed.

There’s no need to worry because they understand the importance of privacy. There are cubicles or private rooms allocated for the customers. You’re left alone to remove clothing (whichever is necessary).
View when you first enter the room

The bed you stay in for about an hour or so.
The therapist usually powders the area. This is not necessary though. I think they do this just to make sure that the area is dry. And she would get a “plastic balloon looking” solution which is the wax and play with it to prepare it for the waxing procedure.
The therapists are trained their first month with the company. They wax each other for their trainings. Senior therapists usually do the teaching.

Tools of the trade
It starts by spreading the wax to the area, then stripping it off briskly. The hair is pulled by the wax and the stripping should be the direction of the hair growth to avoid ingrown. For Laybare, they don’t use cloths anymore to strip the wax, rather they pull the wax with their bare hands.
Does it hurt? I think this all depends on which area you are being waxed. I’ve tried underarms, bikini and brazilian. I’d say underarm waxing doesn’t hurt very much, bikini is okay, though it hurts a little when you get nearer, same with brazilian. I’d say the pain is tolerable and it’s not like how movies show and represent it. Then again, I think I have high tolerance for pain. Good for me, I know. I’ve read that you can take pain remover before your procedure just to reduce the pain. I have to admit, I can’t do brazilian and bikini waxing every month, because it entails pain every month, even though it’s tolerable.
After waxing, the therapist may need to pluck some more. These unruly hair maybe too short or too fine for waxing. Don’t worry, this part doesn’t hurt anymore. I think the area gets numb or something like that. Haha! When it’s all done, she spreads an anti-infection cream and tell you to not wet the area for 4 hours as the pores are still open.
How much is it? For the underarms, it’s P150.00, bikini- P250.00, brazilian- P450.00.
Is it worth the pain and money? Personally yes. I’ve said this before… my major reason is hygiene. I feel cleaner, more hygienic. Like what my therapist told me before, once you wax and see the benefits, you never go back. :p
I suggest to try it one at a time and start with a small part working your way to bigger areas. Waxing usually takes 1 hour for small areas and some take about 4-5 hours i.e. whole body waxing. So try to schedule your waxing when you’re not running errands just so you’re more relaxed. This will also make the pain bearable.  I was also advised to exhale and breathe out when the therapist strips the wax. I think it works too. So go ahead try it. πŸ™‚
I hope this short entry helps. Go ahead and feel the difference! πŸ˜€
It was my sister’s birthday and my mom made a reservation at Nihonbashi Tei, a Japanese restaurant which was recommended by my aunt. My aunt has told me about the restaurant months ago and finally we get to try it. The restaurant is in Arnaiz St. (formerly Pasay Road), Makati.
Here are our orders:
*Disclaimer: I wasn’t able to check on the food names and the prices. πŸ™
Tamago Sashimi
They are my favorite! I was surprised that the photo above is only one serving. Look how many pieces there are. πŸ™‚
Salmon Sushi
My sisters love eating raw sushi. I actually remembered my husband while eating this, because he doesn’t eat sushi. Hehe!
California Maki P200.00
Super yummy! It really tasted fresh, compared to other california makis especially of fast food.
Ebi Tempura Maki P180.00
Also yummy. I tried one piece only as I am allergic to shrimps and crabs. And ebi = shrimp.
(A follow up post on this later.)
Mom’s order: Ramen
I got to try it. I liked the soup. I don’t know the name of this ramen though. It was okay. Wouldn’t order it again just because I’m not really into ramens.
  Chicken Teriyaki P150.00
Very delicious!!! The meat is tender, very tasty. What else can I say. It’s a must order!
U.S. Beef
Another one of my favorites! I asked it to be cooked medium well and it was oh so perfect! I wanted to eat the whole thing! Haha!
Dad’s order: Gyoza
It was so-so. I can’t really say much because I didn’t find it too good. It was normal.
Will I go back? Maybe. The parking was cramped, though it has valet. The food was pretty okay. My mom says they have lunch sets, a whole lot cheaper than going there for dinner. So maybe I’ll try lunch. The food was decent, I liked the chicken teriyaki and the beef, and also the maki. πŸ™‚
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ABOUT ME

I’m Char, your hyphenated woman. I’m an entrepreneur, a wife, mom of three (girl and boy/girl twins), professional makeup artist, a beauty and lifestyle blogger and a Youtuber.

My blog is a peek at a modern woman’s life. I babble about beauty, motherhood, food, travel and a whole lot more.

Yellow Yum is created to document my interests and it’s also created for the purpose of inspiring and helping other people to enjoy life and everything that it’s got to offer!

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